Category Archives: General

New book on Adaptive Co-management

A new book on adaptive co-management has just been published by UBC press: Adaptive Co-Management: Collaboration, Learning, and Multi-Level Governance. A fair number of people who have been involved with resilience research have contributed to the book. I just received my copy in the mail and it looks great.

The book is a result of a project that has been coordinated by Canadian scientists Derek Armitage, Fikret Berkes, and Nancy Doubleday. They describe the book:

In Canada and around the world, governments are shifting away from regulatory models for governing natural and cultural resources. New concerns with adaptive processes, feedback learning, and flexible partnerships are reshaping environmental governance. Meanwhile, ideas about collaboration and learning are converging around the idea of adaptive co-management.

This book provides a comprehensive synthesis of the core concepts, strategies, and tools in this emerging field, informed by a diverse group of researchers and practitioners with over two decades of experience. It also offers a diverse set of case studies that reveal the challenges and implications of adaptive co- management thinking and synthesizes lessons for natural and cultural resource governance in a wide range of contexts.

Adaptive Co-Management is not only a timely book but also a useful concept for resource governance in a world marked by rapid socio-ecological change. It will be of interest to researchers, environmental practitioners, policy-makers, and students in fields across the political and environmental spectrum.

Table of Contents
1 Introduction: Moving beyond Co-Management / Derek Armitage, Fikret Berkes and Nancy Doubleday

Part 1: Theory

2 Adaptive Co-Management and Complexity: Exploring the Many Faces of Co- Management / Fikret Berkes

3 Connecting Adaptive Co-Management, Social Learning, and Social Capital through Theory and Practice / Ryan Plummer and John FitzGibbon

4 Building Resilient Livelihoods through Adaptive Co-Management: The Role of Adaptive Capacity / Derek Armitage

5 Adaptive Co-Management for Resilient Resource Systems: Some Ingredients and the Implications of Their Absence / Anthony Charles

Part 2: Case Studies
6 Challenges Facing Coastal Resource Co-Management in the Caribbean / Patrick McConney, Robin Mahon, and Robert Pomeroy

7 Adaptive Fisheries Co-Management in the Western Canadian Arctic / Burton G. Ayles, Robert Bell, and Andrea Hoyt

8 Integrating Holism and Segmentalism: Overcoming Barriers to Adaptive Co- Management between Management Agencies and Multi-Sector Bodies / Evelyn Pinkerton

9 Conditions for Successful Fisheries and Coastal Resources Co-Management: Lessons Learned in Asia, Africa, and the Wider Caribbean / Robert Pomeroy

Part 3: Challenges

10 Communities of Interdependence for Adaptive Co-Management / John Kearney and Fikret Berkes

11 Adaptive Co-Management and the Gospel of Resilience / Paul Nadasdy

12 Culturing Adaptive Co-Management: Finding “Keys” to Resilience in Asymmetries of Power / Nancy Doubleday

Part 4: Tools
13 Novel Problems Require Novel Solutions: Innovation as an Outcome of Adaptive Co-Management / Gary P. Kofinas, Susan J. Herman, and Chanda Meek

14 The Role of Vision in Framing Adaptive Co-Management Processes: Lessons from Kristianstads Vattenrike, Southern Sweden / Per Olsson

15 Using Scenario Planning to Enable an Adaptive Co-Management Process in the Northern Highlands Lake District of Wisconsin / Garry Peterson

16 Synthesis: Adapting, Innovating, Evolving / Fikret Berkes, Derek Armitage and Nancy Doubleday

Swarming and thresholds

Iain Couzon a Behavoural Ecologist working on emergent group behaviour was recently profiled by Carl Zimmer in NYTimes From Ants to People, an Instinct to Swarm:

The more Dr. Couzin studies swarm behavior, the more patterns he finds common to many different species. He is reminded of the laws of physics that govern liquids. “You look at liquid metal and at water, and you can see they’re both liquids,” he said. “They have fundamental characteristics in common. That’s what I was finding with the animal groups — there were fundamental states they could exist in.”

Just as liquid water can suddenly begin to boil, animal swarms can also change abruptly thanks to some simple rules.

Dr. Couzin has discovered some of those rules in the ways that locusts begin to form their devastating swarms. The insects typically crawl around on their own, but sometimes young locusts come together in huge bands that march across the land, devouring everything in their path. After developing wings, they rise into the air as giant clouds made of millions of insects.

…The scientists found that when the density of locusts rose beyond a threshold, the insects suddenly began to move together. Each locust always tried to align its own movements with any neighbor. When the locusts were widely spaced, however, this rule did not have much effect on them. Only when they had enough neighbors did they spontaneously form huge bands.

“We showed that you don’t need to know lots of information about individuals to predict how the group will behave,” Dr. Couzin said of the locust findings, which were published June 2006 in Science.

Coral Reef Futures and Resilience Economics

At Crooked Timber, Australian economist John Quiggin reflects on the recent Coral Reef Futures Forum, which was recently organized by Resilience Alliance member Terry Hughes group at the ARC Centre of Excellence for Coral Reefs Studies in Australia. The forum aimed to discus how global changes such as fishing, climate change, and ocean acidification are threatening coral reefs. John Quiggin writes:

I spent the last couple of days in Canberra at the Coral Reef Futures Forum, as part of my new Federation Fellowship is to look at economic approaches to management of the Great Barrier Reef. As one of the speakers said, a lot of the talks had people staring at their shoes in gloom, though the tone got a little more positive towards the end. …

The most hopeful view is that, if we can fix the local threats like overfishing and poor water quality, the resulting increase in resilience (part of my project is to develop a more rigorous understanding of this popular buzzword) will offset moderate global warming, so that if we can stabilise the climate (an increase of no more than 2 degrees) we might save at least some reef systems.

It will be interesting to see what type of resilience economics John Quiggin develops. Several other economists have been working on the economics of resilience, such as Wisconsin econmist Buz Brock, Charles Perrings at Arizona State U, as well as Anne Sophie Crepin and others at the Beijer Institute, but the there is a lot that needs to be done to create a broadly useful resilience economics.

Society and Environment (ENVR 201) reading list

This semester I am co-teaching the first year course Society and the Environment in the McGill School of Environment. I teach a diverse set of lectures that are mainly focussed on commons, urban ecosystems, and resilience, but also include cost-benefit analysis and ecological futures. My colleagues cover a whack of other topics. Below are the assinged readings for my sections of the course.

Making environmental decisions: Assessing costs & benefits (1)

  • Leung, B., Lodge, D.M., Finnoff, D., Shogren, J.F., Lewis, M, Lamberti, G. 2002. An ounce of prevention or a pound of cure: bioeconomic risk analysis of invasive species. Proceedings: Biological Sciences 269:2407-2413

Managing the Commons (3)

  • Hardin, G. 1968. Tragedy of the commons.. Science, 162(1968): 1243-1248.
  • Feeny, D, et.al. 1990. The Tragedy of the Commons Revisited: Twenty Years Later. Human Ecology. 18:1-19
  • Dietz, Thomas., Elinor Ostrom, Paul C. Stern. 2003. “The Struggle to Govern the Commons.” Science. 302(5652): 1907-1912.

Urban Ecosystems (3)

  • Davis, M.. 2004. Planet of slums. New Left Review 26, March-April.
  • Lee, K. N. 2006. Urban sustainability and the limits of classical environmentalism. Environment and Urbanization; 18(1) 9-22
  • Jannson et al 1999 Linking Freshwater Flows and Ecosystem Services Appropriated by People: The Case of the Baltic Sea Drainage Basin. Ecosystems 2(4) 351-366.
  • Colding, Johan, Jakob Lundberg, and Carl Folke. 2006 Incorporating Green-area User Groups in Urban Ecosystem Management AMBIO: A Journal of the Human Environment: 35(5) 237–244.

Resilience and Surprise (4)

Ecological Futures (1)

Suggested papers for social-ecological PhD students

From the Natural Resources Management group at Systems Ecology at Stockholm University, which does a lot of research on social-ecological resilience, suggested papers for doctoral students:

  1. Adger W.N. 2000. Social and ecological resilience: are they related? Progress in Human Geography 24(3): 347-364.
  2. Becker, C. D., and E. Ostrom. 1995. Human-Ecology and Resource Sustainability – the Importance of Institutional Diversity. Annual Review of Ecology and Systematics 26:113-133.
  3. Bengtsson, J., P. Angelstam, T. Elmqvist, U. Emanuelsson, C. Folke, M. Ihse, F. Moberg, and M. Nyström. 2003. Reserves, Resilience and Dynamic Landscapes. Ambio 32:389-396.
  4. Berkes F, Hughes TP, Steneck RS, Wilson J, Bellwood DR, Crona B, Folke C, Gunderson LH, Leslie HM, Norberg J,. Nyström M, Olsson P, Österblom H, Scheffer, M, Worm B. (2006). Globalization, roving bandits and marine resources. Science 311: 1557-1558.
  5. Bodin Ö., Crona B. and Ernstson H. 2006. Social networks in natural resource management: What is there to learn from a structural perspective? Ecology and Society 11(2): r2. [also available at: http://www.ecologyandsociety.org/vol11/iss2/resp2/]
  6. Costanza, R., M. Daly, C. Folke, P. Hawken, C. S. Holling, A. J. McMichael, D. Pimentel, and D. Rapport. 2000. Managing our environmental portfolio. Bioscience 50:149-155
  7. CS Holling, and G. K. Meffe. 1996. Command and Control and the Pathology of Natural Resource Management. Conservation Biology 10(2): 328-37
  8. CS Holling. 2001. Understanding the complexity of economic, ecological and social systems. Ecosystems 4: 390–405.
  9. Daily, G. C., T. Soderqvist, S. Aniyar, K. Arrow, P. Dasgupta, P. R. Ehrlich, C. Folke, A. Jansson, B. O. Jansson, N. Kautsky, S. Levin, J. Lubchenco, K. G. Maler, D. Simpson, D. Starrett, D. Tilman, and B. Walker. 2000. Ecology – The value of nature and the nature of value. Science 289:395-396.
  10. de la Torre-Castro, M. (2006). Beyond regulations in fisheries management: the dilemmas of the “beach recorders” Bwana Dikos in Zanzibar, Tanzania. Ecology and Society 11(2): 35. [online] URL: http://www.ecologyandsociety.org/vol11/iss2/art35/
  11. Díaz S., Fargione J., Chapin III F.S. and Tilman D. 2006. Biodiversity Loss Threatens Human well-being. Vol 4, issue 8, e277. PLOS Biology open access on-line, www.plosbiology.org
  12. Elmqvist, T., C. Folke, M. Nyström, G. Peterson, J. Bengtsson, B. Walker, and J. Norberg. 2003. Response diversity, ecosystem change, and resilience. Frontiers in Ecology and the Environment 1(9):488-494.
  13. Fischer, J., D. B. Lindenmayer, and A. D. Manning. 2006. Biodiversity, ecosystem function, and resilience: ten guiding principles for commodity production landscapes. Frontiers in Ecology and Environment 4(2):80-86
  14. Folke, C. 2006. Resilience: The emergence of a perspective for social–ecological systems analyses Global Environmental Change 16 (2006) 253–267
  15. Folke, C., S. Carpenter, B. Walker, M. Scheffer, T. Elmqvist, L. Gunderson, and C. S. Holling. 2004. Regime shifts, resilience, and biodiversity in ecosystem management. Annu. Rev. Ecol. Evol. Syst. 35:557-581.
  16. Goodstein, E. S. Economics and the environment. 2nd ed. John Wiley and Sons, Inc. New York. pp. 485-488, 495-510
  17. Holling, C. S., L. H. Gunderson and D. Ludwig. 2002. In Quest of a Theory of Adaptive Change. In: Gunderson, L.H. and Holling C. S. (Eds). Panarchy: Understanding Transformations in Human and Natural Systems. Island Press, Washington DC.
  18. Holloway, M. 1998. Trade rules: a World Trade Organization decision about sea turtles raises doubts about reconciling economics and the environment. Scientific American. Vol. 279, No. 2, pp 33-35.
  19. Kremen, C. and R. S. Ostfeld. 2005. A call to ecologists: measuring, analyzing, and managing ecosystem services. Frontiers in Ecology and the Environment. Vol. 3, No. 10, pp. 540–548.
  20. Olsson, P., and C. Folke. 2001. Local ecological knowledge and institutional dynamics for ecosystem management: A study of Lake Racken Watershed, Sweden. Ecosystems 4:85-104.
  21. Ostrom, E., J. Burger, C. B. Field, R. B. Norgaard, and D. Policansky. 1999. Sustainability – Revisiting the commons: Local lessons, global challenges. Science 284:278-282.
  22. Peterson G., C.R. Allen, and C.S. Holling. 1998. Ecological resilience, biodiversity, and scale. Ecosystems 1:6-18.
  23. Richard J.T. Klein, Nicholls R.J., and Thomalla F. 2003. Resilience to natural hazards: how useful is the concept? Environmental hazards 5: 35-45.
  24. Scheffer, M., S. Carpenter, J. A. Foley, C. Folke, and B. Walker. 2001. Catastrophic shifts in ecosystems. Nature 413:591-596.
  25. Thomas Dietz, Elinor Ostrom, Paul C. Stern. 2003. The Struggle to Govern the Commons. Science. Vol. 302. no. 5652, pp. 1907 – 1912.

via Maricela de la Torre Castro

Update:

Any further suggestions would be great. If you have any additional suggestions of readgins, leave a comment, with the reference and a note explaining why the reading is interesting.

Malacca Strait Pirates

piracy google mapBoats transport a huge portion of global trade. A shadow side to this trade is the persistence of pirates. The international Martime Bureau records istances of piracy worldwide, and display their data on a google map. Along with West Africa, Somalia, and South India, the Strait of Malacca, between Indonesia and Malaysia, is a piracy hotspot. About 50,000 vessels travel through the staits each year carrying a major part (40%?) of the world’s sea trade.

In the October National Geographic, Peter Gwin writes about on the Malacca Strait Pirates, who are known as lanun.

…The 21st-century inheritors of their tradition continue to hunt these waters, mainly in three incarnations: gangs that board vessels to rob the crews; multinational syndicates that steal entire ships; and guerrilla groups that kidnap seamen for ransom.

Modern lanun have no shortage of targets. Each year, according to Lloyd’s of London, some 70,000 merchant vessels carrying a fifth of all seaborne trade and a third of the world’s crude oil shipments transit this critical choke point in the global economy. The strait’s geography makes it nearly unsecurable. It passes between Malaysia and Indonesia, known for thorny relations, further complicating the security picture. Some 250 miles (400 kilometers) wide at its northern mouth, the strait funnels down to about ten miles (16 kilometers) across near its southern end and is dotted with hundreds of uninhabited mangrove islands, offering endless hideouts to all manner of criminals.

Since 2002, the International Maritime Bureau (IMB) has recorded 258 pirate attacks in the Malacca Strait and surrounding waters, including more than 200 sailors held hostage and 8 killed. The insurance arm of Lloyd’s classified the strait as a war zone in June 2005. Malaysia, Singapore, and Indonesia responded by bolstering security in their respective waters, and Lloyd’s suspended the rating in August 2006.

Continue reading

Terroir in the USA: reinventing local food traditions

renewing america’s food traditionsThe Geography of Flavor a August 22, Washington Post article describes how the French concept of terroir – the idea that the social-ecological context of a food’s production shapes its character – is spreading to the USA.

This idea is being promoted to enhance the profitability of agriculture, the quality of food, and the ecology of food production regions. For example, ethnobotanist Gary Paul Nabhan is part of this movement and worked with the US Slow Food movement to cofound the Renewing America’s Food Traditions Project.

Terroir has the potential to promote a variety of interests in ways that simple origin labeling, as with Vidalia onions, can’t. Farmers believe that the focus on growing conditions and production methods will make their products stand out in a market where low prices reign supreme. Economists see terroir as a device to help restore and protect rural communities; if farmers can earn more money, they’re more likely to stay on the land. Others believe that promoting terroir could help quell fears about food safety.

“We went to the Industrialized Age almost immediately,” Trubek said. “We never had cute little towns with wine-and-cheese traditions. The American experience is all about expansion, to make it bigger, to keep moving.”

Two hundred years later, an unlikely coalition is joining forces to invent American tradition by linking foods to the places they come from and, like American winemakers before them, to romance. Their hope is to offer a counterbalance to the commodity mentality that a strawberry from California is interchangeable with one grown in Florida.

Studies show that the strategy can be profitable. According to a May 2004 survey conducted by the Leopold Center for Sustainable Agriculture at Iowa State University, 56 percent of respondents were willing to pay at least 10 percent more for a place-based food, or “produit du terroir.” The survey also revealed that 65 percent of respondents preferred products that would give farmers a higher percentage of profits than processors, distributors and retailers.

The theory has borne out for fishermen on Lummi Island. Five years ago, they formed a co-op and agreed to catch salmon with reef nets. The contraptions, a modernized version of a Native American invention, consist of an artificial underwater reef made of plastic ribbons. Fishermen stand on tall towers above the water and watch for salmon to swim into the reef, then pull up the nets, spilling the fish into an underwater pen in the boat’s center. The fish are then moved into a separate tank, where their gills are cut and they swim slowly to their deaths.

It sounds cruel, but Lummi Island fishermen claim it’s far less stressful than contemporary methods in which fish die full of adrenaline, struggling for breath on the deck of a commercial fishing vessel. “Reef-net fish have this amazing flavor,” co-op member Ian Kirouac said. “We wanted to identify ourselves with a strong sense of place. There’s a big difference between what we do and what other people do. ”

By advertising their technique and the place of origin, this Lummi Island co-op has been able to command a premium for its fish, both from retailers and restaurant clients. Commodity sockeye salmon sell for about $3.25 a pound wholesale, while Lummi Island’s fetch as much as $5.25 per pound.

via Agricultural biodiversity weblog

How humans affected the climate system for 8000 years

vovberWilliam F. Ruddiman pose an interesting hypothesis by arguing that humans have had a measurable impact on the climate system for 8000 years. In his book “Plow, Plagues and Petroleum”, the emeritus environmental science professor shows interesting anomalies in the trends of atmospheric CO2 concentration (since 8000 years) ago when Europeans start cutting down forest in Middle and Eastern Europe for agriculture, and CH4 concentration (since 5000 years) when irrigated rice farming started at large scale. This has led to an temperature increase of 0.8 degrees Celsius before the industrial revolution started which led to a similar amount of emissions, but in a much shorter period. Ruddiman argues that instead of heading to a cooler climate, as was expected from traditional climatology (due to regular orbital changes) increased human-induced emissions avoided this cooling down, and may lead to a brief warming period (on geological scale). There is also an interesting chapter where brief declines of CO2 concentrations are related to major pandamics (like black plague), which led to a temporarely regrowth of forests. If Ruddiman’s thesis is true humans have unconsiously entended the K-phase of preferable climate before a dramatic reorganization phase (in the coming years?) occur.  

Enhancing ecosystem services in agricultural lands

Farmers are the stewards of a third of the world’s terrestrial surface, the amount of land covered by croplands and grazing areas. Although the land use in these areas might be the dominant driver behind loss of ecosystem services globally a change in focus and management here can provide enormous opportunity it terms of restoring some of the ecosystem services that have already been degraded (see e.g. The Science review by Foley et al. 2005, or the results from the MA 2005). Beside being economically very important for food production, agricultural systems like all other ecosystems, can also provide other services, including carbon sequestration, erosion control, habitat for pests or pollinators and water modification.

Peter Karieva and collaborators provide an argument in a review paper in this weeks Science for refocusing ecosystem management, from preserving natural areas to shaping the ecological processes in domesticated land for enhancing human well-being. The figure illustrate the human footprint on Earth. Human impact is expressed as the percentage of human influence relative to the maximum influence recorded for each biome.

The human footprint on Earth. Human impact is expressed as the percentage of human influence relative to the maximum influence recorded for each biome.

They argue that:

if one accepts that virtually all of nature is now domesticated, the key scientific and social questions concern future options for the type of domesticated nature humans impose upon the world

Last week, there was a different policy forum paper in the same journal by N. Jordan and colleagues called Sustainable Development of the Agricultural Bio-Economy. They argue that major gains may result from a “working landscape” approach in ecosystem management. This approach focuses on improving ecosystem processes of farmlands by rewarding farmers for delivering environmental benefits, as well as food and biomass. They particularly stress the potential of multifunctional agriculture to enhance the many synergies that actually can take place in systems that are managed for multiple services rather than optimized production of one thing. For example, inclusion of more perennial species in agricultural production have been found to reduce soil and nitrogen losses, to have greater capacity to sequester greenhouse gases than annual based systems; to increase species of concern for conservation.

Multifunctional production systems can be highly valuable. The 34-million-acre Conservation Reserve Program (CRP) has been estimated to produce $500 million/year in benefits from reduced erosion and $737 million/year in wildlife viewing and hunting benefits at a cost of ~$1.8 billion. If benefits such as carbon sequestration are added, CRP likely produces a net gain in many areas, if not for the entire nation.

Karivera et al. caution against the romantic glorification of natural, or wild, ecosystems by stressing that

some paths of domestication will result in improved ecosystems both for people and for other species; other paths of domestication will result in ecosystems that are clearly better for humans but not for other species; and some paths of domestication will result in ecosystems that are too degraded to benefit people or other species. The key scientific goals for the study of domesticated nature are to understand what tradeoffs exist between the promotion or selection of different ecosystem services and to determine to what extent we can change a negative tradeoff to a positive one by altering the details of our domestication process

To be better at managing agriculture for multiple ecosystem services, they therefore argue that we need to become better at assessing trade-offs in these human dominated lands. The need for improving tools of trade-off analysis have also been emphasized by Elena Bennett and Patricia Balvanera in their recent paper in Frontiers in Ecology, as well as by Carpenter et al. in their analysis of research gaps from the Millennium Ecosystem Assessment. Bennett, Balvanera and Carpenter et al. argue that while we are relatively good at assessing trade-offs between two or a few ecosystem services we need to develop tools to assess how whole sets of bundles of ecosystem services relates to one another. While this might seem relatively straight forward it is actually very complicated.

Figure shows a conceptual framework for analysing trade-offs among bundles of ecosystem services, from Foley et al. 2005.

One of the problems that Jordan et al. points to is that we need better experimental experience at scales that are of interest for the relevant ecosystem processes:

Multifunctional systems have been tested only at relatively small scales. We propose creation of a network of research and demonstration projects to establish and evaluate economic enterprises based on multifunctional production systems. … These projects must be sufficiently scaled to address the complexity inherent in landscape-scale multifunctionality and in the feedback loops connecting natural, human, and social resources. They should be established in medium-sized watersheds (~5000 km 2) and should be managed by groups that encompass multiple stakeholders and levels of government.

Additional aspects to the need for analysing trade-offs, some highlighted Bennett and Balvanera include:
• Increased understanding of how trade-offs are altered across spatial and temporal scales.
• Improved capacity to evaluate uncertainty in dealing with trade-offs. Several of the uncertainties are linked to non-linear ecological processes, thresholds and resilience of ecosystems.
• Just developing tools for trade-off analysis will not be enough, but is just when the hard part starts. We need better processes for, and understanding of multilevel negotiations among stakeholders, power plays, multi-stakeholder processes of learning, deliberation, negotiation, and experimentation.
• How do we deal with preferences for some of the ecosystem services that people have not yet developed preferences for, simply because we don’t understand how these contribute to enhancing our well-being? Here is a need for strongly emphasizing the ‘pre-analytic vision’ of assessments to ensure that we at least try to address issues that are important although we might not yet have realized that they are