Category Archives: Ecosystem services

Maping global virtual waters flows

Fig. 4. World map of virtual water exports. (a) Total virtual water exports (flows exceeding 10 km3 yr−1 are shown); (b) flows of virtual water exports originating from blue (irrigation) water (flows exceeding 1.0 km3 yr−1 are shown); and (c) virtual water exports originating from nonrenewable and nonlocal blue water (flows exceeding 0.5 km3 yr−1 are shown).
Fig. 4. World map of virtual water exports.
(a) Total virtual water exports (flows exceeding 10 km3 yr−1 are shown);
(b) flows of virtual water exports originating from blue (irrigation) water (flows exceeding 1.0 km3 yr−1 are shown); and
(c) virtual water exports originating from nonrenewable and nonlocal blue water (flows exceeding 0.5 km3 yr−1 are shown).

Figure is from Hanasaki and others paper An estimation of global virtual water flow and sources of water withdrawal for major crops and livestock products using a global hydrological model (2009 Journal of Hydrology) doi:10.1016/j.jhydrol.2009.09.028.

They explain the figure:

The estimated flows of virtual water exports and imports in 2000 by nation were aggregated into 22 regions worldwide (Table 9; Fig. 4) to show net exports between regions.

Fig. 4a shows the virtual water export flows for all water sources. The figure indicates that North and South America were major regions from which virtual water export flows originate; East Asia, Europe, Central America, and West Asia were the major destinations. This pattern of flows agrees with the studies of (Oki and Kanae, 2004), (Yang et al., 2006) and (Hoekstra and Hung, 2005).

Fig. 4b shows the virtual water exports of blue water (withdrawn from streamflow, medium-size reservoirs, and NNBW sources), and

Fig. 4c shows the virtual water exports of NNBW. Most major flows of blue water and NNBW originated from North America and South Asia.

Interestingly, South America was the major total virtual water exporter but a minor blue water exporter because less cropland is irrigated on this continent.

Notably, South Asia, which is densely populated and where demand results in water scarcity (Oki and Kanae, 2006 and Hanasaki et al., 2008b), showed blue and NNBW virtual water export flows. [note: NNBW – is non-renewable and non-local blue water.]

Kathryn Fuller Fellowships from WWF

WWF-US is pleased to announce the availability of Kathryn Fuller Fellowships for 2010. For nearly 50 years WWF has committed to delivering science-based conservation results while incorporating the latest research and innovations into our work. As part of its commitment to advancing conservation through science, WWF established Kathryn Fuller Fellowships to support PhD students and postdoctoral researchers working on issues of exceptional importance and relevance to conservation in WWF-US priority places. This year, the Kathryn Fuller Science for Nature Fund will support doctoral and postdoctoral research in the following three areas.

Fuller Doctoral Fellows receive either $15,000 or $20,000 allocated over a period of up to 2 years to cover research expenses.

Fuller Postdoctoral Fellows receive $140,000 to cover a stipend and research expenses over a period of up to two years as well as $17,500 to cover indirect costs at the host institution over the two-year fellowship period.

Citizens of any nation may apply. Applicants for Fuller Doctoral Fellowships must be currently enrolled in a PhD program. WWF staff, directors, and their relatives as well as current Russell E. Train Fellows are ineligible to receive Fuller Fellowships.

Deadline for applications is January 31, 2010.

For more information on complete eligibility requirements, selection criteria, and how to apply, please visit the Fuller Fellowship webpage.

Ecological society of america statement on ecosystem services and decision making

Ecological Society of America’s new policy statement on ecosystem services  Ecological Impacts of Economic Activities proposes:

To encourage decision makers to account for the environmental costs of growth, we propose the following four strategies:

1. Internalize externalities

Environmental impacts and resource shortages caused by economic activities often affect people far removed in space and time from those whose actions produced these problems. This separation of cause from consequence represents what economists refer to as externalities. Agribusiness, for example, benefits from using nitrogen fertilizers but does not bear the costs associated with oxygen-depleted “dead zones” that agrochemical runoff produces in aquatic ecosystems. Because the adverse environmental impacts of fertilizer use are not reflected in fertilizer prices, they do not affect decisions about how much fertilizer to use.

Resolving this disparity would drive more environmentally and socially sustainable investments, but only following significant changes to our existing economic framework. Environmental economists advocate a range of measures to internalize externalities. Examples include property rights for environmental assets, payments for ecosystem services, and liabilities for environmental damage. Developing effective incentives requires an in-depth understanding of the ecological implications of externalities.

2. Create mechanisms for sustaining ecosystem services

Environmental economists have long recommended creating markets for ecosystem services such as pest control and carbon sequestration. Such markets would provide incentives for environmentally sound investments, while allowing communities to be compensated for actions that benefit others. Whether this means clean air in Beijing, China or safe drinking water in Central Valley, California, people would be able to invest in their welfare and the welfare of their children, just as they are currently able to invest in more material forms of security.

Markets must often be coupled with other strategies in order to be effective. In the emerging market for carbon sequestration, for example, if sequestration is priced while other services like freshwater provisioning remain unpriced, negative ecological outcomes may ensue. Carbon markets need to be paired with other strategies, such as the regulation of land use, the direct protection of biodiversity, and the development of “green standards” to which projects must adhere.
3. Enhance decision makers’ capacity to predict environmental impacts

Society is growing increasingly aware of the economic repercussions of environmental change. Still, this linkage often only becomes apparent after the environment has been damaged, sometimes irreversibly. Routine assessments of environmental risks, such as environmental impact statements, play an important role in identifying short-term environmental damage, but they rarely account for impacts that take decades to emerge. For example, DDT, a synthetic pesticide, was widely used for almost 20 years before its harmful effects on human and bird populations were recognized. The resulting US ban on DDT led to marked recoveries in bald eagles and other impacted species, but not all environmental impacts can be reversed with such success. Similarly, deforestation in Panama displaced mosquito populations in the canopy, causing a dramatic increase in Yellow Fever cases. Such outbreaks of zoonotic diseases are rarely foreseen in routine environmental risk assessments but can quickly escalate to unmanageable proportions, leading to the loss of countless human lives as well as billions of dollars in damages, lost output, and livestock mortality.

Recognizing that environmental impacts are often highly uncertain, it is important to develop models better able to project the consequences of anthropogenic environmental change. Equally important are new monitoring systems to detect problematic trends before they surpass society’s ability to address them.

4. Manage for resilient ecosystems

When ecosystem thresholds are breached, undesirable and often irreversible change can occur. For instance, grassy savannas capable of supporting grazing and rural livelihoods can suddenly “flip” to woody systems with lower productive capacity. Many common management strategies move ecosystems closer to these thresholds. Ecosystem management strategies need to leave a “margin of error”, trading some short-term yield for long-term resilience that sustains a suite of services.

Michael Pollan interviewed in Vancouver’s the Tyee

Systems thinking food writer Michael Pollan interviewed by Vancouver’s the Tyee after a talk in support of the University of British Columbia’s Farm. The interview – Garden Fresh – discusses US agricultural policy and resilience food systems:

On whether he’s trying to rally a movement in time to avert disaster, or just prepare us for the inevitable mess caused by scarcer oil, degrading ecologies, and global warming:

“It’s more the latter. We need to have these alternatives around and available when the shit hits the fan, basically.

“One of the reasons we need to nurture several different ways of feeding ourselves — local, organic, pasture-based meats, and so on – is that we don’t know what we’re going to need and we don’t know what is going to work. To the extent that we diversify the food economy, we will be that much more resilient. Because there will be shocks. We know that. We saw that last summer with the shock of high oil prices. There will be other shocks. We may have the shock of the collapsing honey bee population. We may have the shock of epidemic diseases coming off of feed lots. We’re going to need alternatives around.

“When we say the food system is unsustainable we mean that there is something about it, an internal contradiction, that means it can’t go on the way it is without it breaking up. And I firmly believe there will be a breakdown.”

Cognitive ecosystem services?

Paul Bloom, a professor of psychology at Yale, writes about ecosystem services from a mental health perspective in  The Self-Centered Case for Environmentalism in the New York Times Magazine:

You might think that technology could provide a simulacrum of nature with all the bad parts scrubbed out. But attempts to do so have turned out to be interesting failures. There is a fortune to be made, for instance, by building a robot that children would respond to as if it were an animal. There have been many attempts, but they don’t evoke anywhere near the same responses as puppies, kittens or even hamsters. They are toys, not companions. Or consider a recent study by the University of Washington psychologist Peter H. Kahn Jr. and his colleagues. They put 50-inch high-definition televisions in the windowless offices of faculty and staff members to provide a live view of a natural scene. People liked this, but in another study that measured heart-rate recovery from stress, the HDTVs were shown to be worthless, no better than staring at a blank wall. What did help with stress was giving people an actual plate-glass window looking out upon actual greenery.

All of this provides a different sort of argument for the preservation of nature. Put aside for the moment practical considerations like the need for clean air and water, and ignore as well spiritual worries about the sanctity of Mother Earth or religious claims that we are the stewards of creation. Look at it from the coldblooded standpoint of the enhancement of the happiness of our everyday lives. Real natural habitats provide significant sources of pleasure for modern humans. We intuitively grasp this, and this knowledge underlies the anxiety that we feel about nature’s loss. It might be that one day we will be able to replace the experience of nature with “Star Trek” holodecks and robotic animals. But until then, this basic fact about human pleasure is an excellent argument for keeping the real thing.

Nonlinearity produces management opportunites for ecosystem services

A new ecosystems service paper from Koch et al Non-linearity in ecosystem services: temporal and spatial variability in coastal protection has just come out in Frontiers in Ecology and the Environment.

While the Millennium Ecosystem Assessment found that nonlinearity in the provision of ecosystem services was likely to be an important factor complicating ecosystem management, there have been few quantitative examples of this nonlinearity in the literature. Consequently, scientists and managers often assume that ecosystem services are provided unvaryingly at a steady rate. This article provides quantitative evidence for seasonal and spatial nonlinearity in the provision of wave attenuation and coastal protection, an ecosystem service provided by marshes, mangroves, seagrasses, and coral reefs.

There is a great deal of interest in the literature right now in ecosystem services as a justification for conservation and as a tool for ecosystem management. Assumptions about linearity or nonlinearity of ecosystem service provision could have a huge impact on the success of this management. I found this paper interesting because it provides quantitative evidence for nonlinearity in space and time in the provision of key ecosystem services.

Interaction of agriculture and climate change: opportunties of synergistic policies

Agriculture and Climate Change: An Agenda for Negotiation in Copenhagen by Gerald Nelson, a new report from IFPRI, argues that due to the substantial impacts of climate on agriculture and agriculture of climate, agricultural policy should be coupled to climate policy.  SciDev.net reorts Put agriculture at heart of climate talks, says report

Mark Rosegrant, director of the Environment and Production Technology Division of IFPRI, said that the effect of climate change on agriculture was “uncertain and variable around the world. But one thing is very clear: that the poor and developing countries are more vulnerable.”

Developing countries have less rainfall, are more dependent on agriculture and face greater obstacles to adaptation, he said.

IFPRI has made provisional estimates that the global yield of rain-fed maize will decline by 17 per cent and the yield of irrigated rice will drop by a fifth by 2050 as a result of climate change. Sub-Saharan Africa and South Asia will be the worst hit, according to the new data.

But the way agriculture will suffer as a result of climate change is only half of the story, the report argues. Its role in influencing climate change is also being ignored, despite the “huge potential to cost-effectively mitigate greenhouse gases through changes in agricultural technologies and management practices”.

Agriculture contributes about 14 per cent of annual greenhouse gas emissions. But by changing the types of crops grown, reducing land tillage and switching from annual to perennial crops — as well as changing crop genetics and improving the management of irrigation and fertiliser use — greenhouse gas emissions could be cut.

The report suggests several potential negotiating outcomes (for more information see the report):

  • Fund cost-effective mitigation in agriculture and research on promising technologies and management systems
  • Fund low-cost systems for monitoring agricultural mitigation
  • Allow innovative payment mechanisms and support for novel institutions for agricultural mitigation
  • Allow funding mechanisms that recognize the connection between pro-poor development policies for sustainable growth and sound climate change policies
  • Allow funding mechanisms that recognize and support synergies between adaptation and mitigation
  • Provide funds for agricultural science and technology
  • Provide funds for infrastructure and institutional innovations
  • Provide funds for data collection on the local context of agriculture

A diversification of French Farm policy?

Change in agricultural policy in France.  From the Independent Farming policy: an end to French hypocrisy?

After 46 years of shovelling farm subsidies to its richer, more polluting farmers, France yesterday took a historic step towards a greener and fairer European agriculture policy.

Paris announced that from next year it would confiscate over 20 per cent of the billions of euros of European taxpayers’ money paid to its ranch-like cereals farms and divert the cash to hill farmers, grazing land, shepherds and organic agriculture.

The announcement brings to an end almost half-a-century of official hypocrisy in which French governments have talked about protecting “family farms” and “quality food” but allowed the bulk of European largesse to flow to chemical-assisted, hedge-free, cereals-ranching in northern, central and eastern France.

Holly Gibbs on biofuels and climate change

Science News reports on Holly Gibbs talk on biofuels and land clearing at AAAS:

Two papers published last year suggested that clearing tropical forests to plant biofuel crops might actually worsen climate change, but that planting biofuels crops on “degraded” land – such as abandoned agricultural land – offers a net benefit to climate.

Gibbs analyzed satellite images taken from 1980 to 2000 to try to answer the question of whether tropical crops are largely being planted on deforested or degraded land. She found that the majority of new crops were planted on freshly deforested rather than degraded land.

Gibbs said she could not tell from her data whether the new crops were planted for food or fuel. But she added, “What we know is that biofuel use is definitely fueling deforestation.” She said when biofuel prices increase, the amount of deforestation increases as well. She said she would personally estimate that between one-third to two-thirds of deforestation over the past couple of years has been due to the planting of biofuel crops.

“If we run our cars on biofuels produced in the tropics, chances are good that we are effectively burning rainforests in our gas tanks,” Gibbs said.

Special Ecosystem Services Issue of Frontiers

coverfeb2009A current special issue of Frontiers in Ecology and the Environment is dedicated to Ecosystem services.  The Ecological Society of America, publisher of Frontiers, also has a podcast on the special feature. From the ESA press release:

“In this Special Issue of Frontiers, we have assembled pioneering examples of the quantification of ecosystem services and nascent steps toward turning that quantification into a framework for better land and water management,” Kareiva and Ruffo write.

The issue’s authors draw on current ecosystem services projects ranging from ranches in the Everglades to North American shorelines to cultural lands in Hawaii.

Novel programs such as the Florida Ranchlands Environmental Services Project (FRES) are designed to encourage the provisioning of ecosystem services from agricultural lands. These initiatives differ from traditional cost-sharing programs by paying landowners directly for the services their lands already provide, instead of giving incentives to adopt additional practices. In the Florida Everglades, agriculture has increased nutrient runoff into the Lake Okeechobee watershed since the 1940s, which has caused harmful algal blooms and ocean dead zones. State agencies are now developing a program to pay ranchers for ecosystem services produced by their lands, like water storage and filtration.

Another study shows that although wave attenuation, or the minimizing of ocean damage to shorelines by wetland habitats, provides quantifiable protection to coastal communities, this service can vary over time. Much like an economic market rises and falls with prosperous and hard times, these services vary over the winter and summer months, when shoreline plants are at different densities. The authors argue that most ecosystem services likely vary in a non-linear fashion, which will prove challenging for ecosystem modelers.

Placing a dollar amount on ecosystem services is not the only way to value them, however. In Hawaii, researchers say, ecosystem services evaluations should take into account cultural values, such as access to spiritual lands and areas available for gathering traditional plants used in ceremonies. The authors use a new software modeling program called InVEST (Integrated Evaluation of Ecosystem Services and Trade-offs) to help land managers and government workers assess this wide array of services.

The InVEST software has also shown that high levels of biodiversity often go hand-in-hand with the provision of more ecosystem services, suggesting that the preservation of biodiversity will enhance ecosystem services. This correlation is also reflected in the success of ecosystem service projects: The authors report that although conservation initiatives that focus on ecosystem services are still in their infancy, many are as successful as traditional biodiversity preservation approaches, and can often garner as much or more funding from the private sector.