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	<title>Comments on: Terroir in the USA: reinventing local food traditions</title>
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	<link>http://rs.resalliance.org/2007/08/23/terroir-in-the-usa-reinventing-local-food-traditions/</link>
	<description>coping with ecological suprise in a human dominated world</description>
	<pubDate>Sat, 11 Oct 2008 06:34:24 +0000</pubDate>
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		<title>By: SusHI &#124; Sustainability in Hawai`i &#187; RU a terroirist? putting sense of place in food</title>
		<link>http://rs.resalliance.org/2007/08/23/terroir-in-the-usa-reinventing-local-food-traditions/#comment-61761</link>
		<dc:creator>SusHI &#124; Sustainability in Hawai`i &#187; RU a terroirist? putting sense of place in food</dc:creator>
		<pubDate>Sat, 25 Aug 2007 16:07:03 +0000</pubDate>
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		<description>[...] Now it seems the idea that the social-ecological context of a food’s production shapes its character - is spreading to the USA (via resilience science). [...]</description>
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