The Environmental Limits to Globalization

In a new paper of David Ehrenfeld (Conservation Biology 19(2): 318 -326) the environmental consequences of globalization are discussed. Ehrenfeld argues that

Criticisms of globalization have been largely based on its socioeconomic effects, but the environmental impacts of globalization are equally important. These include acceleration of climate change; drawdown of global stocks of cheap energy; substantial increases in air, water, and soil pollution; decreases in biodiversity, including a massive loss of crop and livestock varieties; depletion of ocean fisheries; and a significant increase in invasions of exotic species, including plant, animal, and human pathogens. Because of negative feedback from these changes, the future of globalization itself is bleak. The environmental and social problems inherent in globalization are completely interrelatedany attempt to treat them as separate entities is unlikely to succeed in easing the transition to a postglobalized world.

The interesting perspective is proposed that globalization is a non-resilient temporary process but still rapid and effective enough to disrupt various social and ecological processes and states.

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